Monday, June 11, 2007

Nothing says 'succulent' like Chili Crab!

I love crab.

I enjoy it steamed, stir fried, sautéed, mixed into omelettes, moulded into crabcakes, and made into nice, steamy soup.

Visits to Singapore means taking the time out to pay homage at Jumbo Restaurant. We always head out to the East Coast for this eating smorgasbord because there's really nothing like enjoying it al fresco. Fingers coated with slippery spices make for better finger-licking than fried chicken any day.

Yesss! Chili crabs! Best with buns.

Cereal shrimp eater. The nth piece!

The aftermath. Dinner for six consumed by three.

Visit Jumbo Restaurant at East Coast Parkway #01-07/08, East Coast Seafood Centre. T. +65 6442-3435, dinner only from 5pm to 12mn.

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